Red Thai Curry with Lemongrass, Garlic and Ginger Pesto
Smoothie or nana cream can only take you so far... Now it is freezing cold outside! If you have been looking for a warm and comforting vegan winter dish, I would highly recommend this one - red Thai curry with lemongrass, garlic and ginger pesto. Although made with full-fat coconut milk, you won't feel too indulgent because the dish is mainly packed with veggies. What makes this curry even more special is the lemongrass, garlic and ginger pesto. These three ingredients are full with nutrients that can help your body to fight the cold and flu. Intrigued? You can find out the full recipe on the KitchenAid's blog: The Kitchenthusiast.