Linguine with Mushrooms & Artichoke


Serve 2

What you'll need:

1 garlic clove, crushed

120 g brown chestnut mushrooms

80 g marinated artichoke hearts from the jar, drained

2-3 sprigs of thyme, leaves picked

250 g Linguine pasta

2 tablespoons of extra virgin olive oil

How it's made:

1. Cooked the Linguine pasta in salty water according to instructions

2. Heat one and half table spoons of olive oil in a frying pan over a medium heat. Add the garlic and the mushrooms and cook for 3-4 mins. Then add the artichoke hearts and cook further for 3-4 mins, until the mushroom and artichokes are lightly brown and juicy,

3. Pour the mushroom mix over cooked and drained pasta.

4. A final drizzle of olive oil and add a few more leaves of thymes, and serve.

Linguine with Mushrooms and Artichoke -prepping - www.madelinelu.com
Linguine with Mushrooms and Artichoke - www.madelinelu.com
Linguine with Mushrooms and Artichoke - www.madelinelu.com