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Hi.

Welcome to my blog! Here I document my  food, lifestyle and travel adventures. Thanks for stopping by. Feel free to leave some comments and let me know your thoughts or questions. Have a wonderful day!

xoxo, Madeline

Homemade Gingerbread Granola

Homemade Gingerbread Granola


Homemade Gingerbread Granola - www.madelinelu.com

Christmas is near (one week left) and it is now the perfect time to make homemade products for family and friends as Christmas presents. I love making granola, because it is simple, quick, and yet delicious and healthy. This year, I am really into the anything to do with the gingerbread. I googled up some gingerbread granola recipes as reference and finally created one that fit our taste best. So here it is my version and hope you will like it too! 

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What you'll need:

3 cups of rolled oats

1/2 cup of pecan nuts

1/2 cup of almonds

1 tablespoon of pistachio nuts, shell removed 

1 teaspoon of cinnamon

1 teaspoon of all spices

1 teaspoon of ground ginger

1/2 teaspoon of ground clove

Pinch of salt

3 tablespoon of coconut oil

3 tablespoon of maple syrup

1/2 teaspoon of vanilla extract

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How it's made:

1. Preheat oven to 200 degrees C.

2. Mix all the dry ingredients together in a large bowl. In a separate bowl, mix all the wet ingredients together. Finally, pour wet mixture into the dry one and mix well.

3. Spread the mixture evenly onto a a large baking sheet and bake for 15-20 minutes, stirring  after 10 mins to ensure even cooking. 

4. Once the granola is browned, remove from the oven and let cool completely before storing.

5. Keep in a container that has an air-tight seal and it should keep for a few weeks.

Homemade Gingerbread Granola - www.madelinelu.com
Homemade Gingerbread Granola - www.madelinelu.com
Homemade Gingerbread Granola - www.madelinelu.com



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