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Hi.

Welcome to my blog! Here I document my  food, lifestyle and travel adventures. Thanks for stopping by. Feel free to leave some comments and let me know your thoughts or questions. Have a wonderful day!

xoxo, Madeline

Vegan Gluten-free Chocolate Banana Pancakes

Vegan Gluten-free Chocolate Banana Pancakes

Vegan Gluten-free Chocolate Protein Pancakes - Madeline Lu

What you'll need:

  • 1 cup almond milk or milk of choice
  • 1 large banana
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1 serving vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 tbsp cocoa powder
  • 1 Tbsp coconut oil

How it's made:

  1. In a blender, mix almond, banana, cocoa powder and vanilla extract. Set aside.
  2. In a separate bowl, mix all the dry ingredients together.
  3. Add the dry ingredients into the wet, mix until all ingredients are thoroughly combined. Add 1 tbsp milk if batter appeard too thick.
  4. In a non-stick pan, heated over medium heat, and melt coconut oil.
  5. Add 2 tbsp batter into pan. Once the bottom of the pancake turns golden brown, flip and fry the other side. (approximately 2 minutes per side).
  6. Repeat until all the batter is used up. The finished pancakes can be kept in a warm oven before serving. Top with fresh fruit, nuts, or syrup or dark chocolate. And enjoy!
Vegan Gluten-free Chocolate Protein Pancakes - Madeline Lu
Vegan Gluten-free Chocolate Protein Pancakes - Madeline Lu
Vegan Gluten-free Chocolate Protein Pancakes - Madeline Lu
Vegan Gluten-free Chocolate Protein Pancakes - Madeline Lu
Vegan Gluten-free Chocolate Protein Pancakes - Madeline Lu
Gingerbread Pavlova with Butternut Squash Curd with Baileys

Gingerbread Pavlova with Butternut Squash Curd with Baileys

Vegan Donuts

Vegan Donuts

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