Vegan Avocado Mango Pizza with Del Monte Fresh


Vegan Avocado and Mango Pizza with Del Monte Fresh - by Madeline Lu
Vegan Mango and Avocado Pizza with Del Monte Fresh - by Madeline Lu

Yay, pizza night! Around our house, we eat pizza on a pretty regular basis. The kids love it and we (the parents) love it. So why not!!!

Sure you can order pizza to be delivered, but I like to make it with my own toppings and add them as much as I like! Partnering with Del Monte Fresh, I have created this vegan avocado mango pizza to celebrate the love for fresh produce. Avocado and mango are probably two of my favorite fruits and I just love the combination of them together. This recipe is inspired by one of my favorite dishes - guacamole with avocado and mango. I just love the combination of creamy, savory, and sweet flavors of this pizza. 

To make it dairy-free, I have used a vegan cheese instead of the traditional mozzarella cheese. It worked really well. But by all means, you can also use the mozzarella cheese in this recipe. 

I hope you will enjoy this pizza! If you make it, be sure to snap a picture and send it to me via DM on Instagram or email me.  Do it! I love seeing what you lovelies cook up. Cheers!

Below is the link to the YouTube video. 

A pizza with two of my favorite fruits and it is vegan (if you want it to be)! Oh yes and it is delicious. Partnering with @DelMonteFresh, I made this vegan avocado and mango pizza. It is super super easy to make and I couldn't be happier with the result.
Vegan Mango and Avocado Pizza with Del Monte Fresh - by Madeline Lu
Vegan Mango and Avocado Pizza with Del Monte Fresh - by Madeline Lu
Vegan Mango and Avocado Pizza with Del Monte Fresh - by Madeline Lu

What you'll need:

  • 1 tsp dry yeast
  • 2 cups bread flour 
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp sliced onions
  • 3/4 cup lukewarm water
  • 1 tbsp olive oil
  • 1/2 cup pizza sauce
  • 1/2 Del Monte Fresh mango, diced
  • 1/2 Del Monte Fresh avocado, diced
  • 1/2 cup vegan cheese or regular Mozzarella cheese (for non-vegans), grated 
  • Small handful of cilantros
  • Salt and pepper to taste 

 

How it's made:

  1. Put sugar, dry yeast and lukewarm water in the bowl and mix. Leave it for 5 mins to until the foams start to form on the top of the mixture. 
  2. Put salt, bread flour to another bowl and mix.
  3. Add the yeast mixture into the flour mixture, and add olive oil. Knead the dough firmly with hands.
  4. Once the dough is formed and soft, form it into a round shape and place in a big oiled mixing bowl, cover with cling film and let it ferment for one hour in a warm place.
  5. Once the dough is ready, place it on a lined baking sheet or pizza baking tray if you have one. Stretch it out with your fingers into a round or rectangular shape. 
  6. Use a spoon to spread the pizza sauce on the dough, then add sliced onions, mango and avocado cubes. Finally, cover the pizza with cheese.
  7. Baked in an oven preheated to 500 degrees for 10-15 mins until the cheese is melted and turned slightly brown. Season with salt and pepper to taste. Serve immedialtely. 
Vegan Mango and Avocado Pizza with Del Monte Fresh - by Madeline Lu