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Hi.

Welcome to my blog! Here I document my  food, lifestyle and travel adventures. Thanks for stopping by. Feel free to leave some comments and let me know your thoughts or questions. Have a wonderful day!

xoxo, Madeline

Vegan Gluten-free Cashew Cream with Blueberry Compote

Vegan Gluten-free Cashew Cream with Blueberry Compote


Vegan Gluten-free Cashew Cream with Blueberry Compote by Madeline Lu - @lumadeline

For the cashew cream:

  • 2 cups of cashew nuts, soaked for at least 4 hours or overnight
  • 2 frozen bananas
  • 3/4 cup of filtered water or coconut water

Put everything into a blender and blend with medium high speed for about 2 mins. Pulse from time to time and scrap the sides.

For the blueberry compote:

  • 1 cup of blueberry
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Bring to boil and turn down the heat. Simmer for about 5-7 mins. Let it cool.

Put the blueberry compote in the jar (save some syrup for the final drizzle), then add cashew cream. Top with fresh berries and a drizzle of syrup.

Pinnacles National Park, California, USA

Pinnacles National Park, California, USA

Avocado Cocoa Mousse Bowl with Berries, Cocoa Nibs and Bee Pollen

Avocado Cocoa Mousse Bowl with Berries, Cocoa Nibs and Bee Pollen

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