Frozen Banana Popsicles - Vegan/Glutenfree/Dairyfree

Frozen Banana Popsicles - Madeline Lu @lumadeline

What you’ll need:

  • 4 medium ripe firm banana
  • 4 tbsp peanut butter - melted
  • 8 wooden sticks
  • 6 ounces of dark chocolate (>70% cocoa)
  • Preferred topping: freeze dried raspberry, pistachio, desiccated coconut, peanut butter, toast almond, cocoa nibs, etc. 

How it’s made:


  1. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Coat each banana on stick in a melt peanut butter. Place on a tray, cover with plastic wrap and place in the freezer until frozen, for at least 3 hours or overnight.
  2. Melt the dark chocolate in heat-proof glass bowl over slightly simmering water, stirring frequently. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat. Then sprinkle preferred toppings on. 

Frozen Banana Popsicles - Madeline Lu @lumadeline